Thursday, May 31, 2018

1 1/2 Hour Ribs

A quick way to prepare ribs, without sacrificing flavor or tenderness!
Quick Cooked Ribs
I have one other rib recipe on the blog and it is one of my favorites. It has always turned out well. However, it takes 2 hours and 40 minutes to bake (not long in the rib world), but why take 2 hours and 40 minutes when you have a way to make them just as good in 1 1/2 hours? There is no reason! These ribs are just as tender and flavorful as longer cooked ribs, and all it really takes is a little extra heat in the oven.

These ribs are super simple. Peel the membrane off the back of the ribs, rub 'em up, sauce them, foil them, bake, sauce again, and broil! It really isn't any more complicated than that. Don't get me wrong, grilled and smoked ribs are amazing, but I think it is often incorrectly thought that to have good ribs one must grill or smoke. Oven baked ribs can be just as tender and just as tasty.

Fast Cooked Ribs

I don't know how many of you get close to dinner time, go look in the fridge and see there is almost nothing there, but that happens to us......often. It feels like one day our fridge is chock-full and the next we literally have nothing. Sometimes I really don't know where it all went. Such was the case this time when we realized basically all we had were some frozen ribs and we were starving. So, all I did was turn the heat up some and followed my favorite oven baking method and they turned out great, and exactly how I like them, charred and saucy on the outside, and juicy on the inside. Go buy yourself some ribs and enjoy them without having to wait the normal forever!

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Monday, May 21, 2018

50+ Baked Donut Recipes

More than 50 recipes for baked donuts including Lemon Poppyseed Donuts, S'mores Donuts, and Churro Donuts!

WHICH DONUT RECIPE IS YOUR FAVORITE? VOTE NOW ON OUR FB PAGE!

More than 50 recipes for baked donuts including Lemon Poppyseed Donuts, S'mores Donuts, and Churro Donuts!


A few things to note about these baked donut recipes:

  • Please allow a moment for the recipe collection to load. It may take a few seconds longer than the rest of the page due to the number of links included.
  • Most of these recipes are not mine. I have scoured the internet to find the VERY BEST baked donut recipes to share with you, and I have provided links to the recipes.
  • Simply click on the photo of the recipe you would like to view. You will automatically be redirected to the recipe page in a new tab.

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Wednesday, May 16, 2018

Double Chocolate Chip Chickpea Cookies

Rich, decadent, chocolate cookies made from chickpeas a few other simple ingredients. 
Double Chocolate Chip CookiesA couple of weeks back I posted these healthy chocolate chip chickpea cookies They have become such a hit in our household that we have started making various versions of these cookies. My first thought when I knew I wanted to make more of these was, "what can make these better?", and I immediately thought, more chocolate of course! All I did was add a little cocoa powder to the chocolate chip recipe and voila, we had double chocolate chip chickpea cookies.

These cookies really are incredibly easy to make, and it is so refreshing to eat a delicious cookie that does not mostly consist of flour, sugar, and butter. These cookies satisfy the sweet tooth we all get without any flour, sugar, and butter.

Double Chocolate Chip Cookies

If you are looking for a way to appease your kids' sweet teeth without pumping them full of sugar, high fructose corn syrup, etc., this is a great compromise. We have really fallen in love with these cookies in our household due to these cookies' easiness and health benefits as compared to your traditional cookie. Hope you enjoy as much as have!

Keaton

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Tuesday, April 24, 2018

Swiss Burger Bombs

Classic and delicious burgers stuffed with swiss cheese. 


The good ole' cheeseburger. An American fast-food standard. There isn't too much better than a savory and cheesy burger. Something as food-iconic as the burger probably deserves my research on how it came about, but that's for another day.

There is really no way to go wrong with ground beef, lettuce, tomato, mayo, etc., but the great thing about burgers is that you can make them in all shapes, sizes, and styles and they are still amazing. I have seen loaded burgers but never tried them myself. I figured I would try and see how they turned out. They are very easy and simple to make and actually add to the juiciness of the burger.

Easy and Best Burger Recipe

This burger recipe doesn't overdo it, but just includes a few spices, a little sauce, and of course, THE BEEF! Flatten the patty, put the cheese in the middle, add some more beef over top, seal it and grill it. That easy, and your left with a juicy burger with oozing cheese after biting into it.
Easy and Best Burger Recipe


When you fire up the grill this season don't be slow to add this one to your burger arsenal. Enjoy,

Keaton

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Sunday, April 22, 2018

Simple Lemon Cake

This lemon cake is incredibly simple, but don't let that fool you! It's supremely moist and bursting with springtime lemon flavor. This is the perfect cake for a spring or summer potluck!

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This lemon cake is incredibly simple, but don't let that fool you! It's supremely moist and bursting with springtime lemon flavor.

You'll never need another lemon cake recipe again.

A FEW THINGS TO NOTE ABOUT THIS RECIPE:

  • Pour the glaze over the cake immediately once it comes out of the oven! This way it soaks into every little crevice, making it extra moist and extra delicious. As the cake cools, the glaze will form a really yummy crackly layer on top (my favorite part!).
  • Just use a normal fork to poke the holes in the cake. This isn't a poke cake that needs giant holes for a thick mixture to fill. We're just pouring a very thin liquid onto the cake, so small holes are better for saturating every bit of the cake while keeping the surface intact.
  • Don't sub sugar-free Jell-O. For all intents and purposes in this recipe, sugar free will not work the same way as regular Jell-O.
  • You can eat this cake warm, room temp, or chilled. I've tried it all three ways and can't pick a favorite-- they're all different and delicious! 
This lemon cake is incredibly simple, but don't let that fool you! It's supremely moist and bursting with springtime lemon flavor.

Yield: 12Pin it

Lemon Jell-O Cake

This lemon cake is incredibly simple, but don't let that fool you! It's supremely moist and bursting with springtime lemon flavor. This is the perfect cake for a spring or summer potluck!

prep time: 15 MINScook time: 30 MINStotal time: 45 mins

ingredients

  • For the Cake:
  • • 1 lemon cake mix
  • • 3 ounce package lemon Jell-O (just the DRY mix)
  • • 4 eggs
  • • 1 1/3 cup water
  • • 2/3 cup oil

For the Glaze:
  • • 1/4 cup lemon juice
  • • 1 and 1/2 cup powdered sugar

instructions

1. Preheat the oven to 350ºF. Prepare a 9x13 baking pan by lightly spraying with nonstick cooking spray.

2. Whisk together all cake ingredients: cake mix, lemon Jell-O mix, eggs, water, and oil.

3. Pour the batter into the prepared pan and bake for 30 minutes.

4. Towards the end of baking time, make the glaze: whisk together the lemon juice and powdered sugar until smooth.

5. Remove the cake from the oven, and while it is still warm: poke little holes over the entire top of the cake using a fork, and pour the glaze over the cake.

Serve warm or chilled or anywhere in between! 

notes

Calories 304 | Total Fat 11g | Saturated Fat 2g | Carbohydrates 47g | Fiber 0g | Sugars 33g | Protein 3g
Created using The Recipes Generator

This lemon cake is incredibly simple, but don't let that fool you! It's supremely moist and bursting with springtime lemon flavor.

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Monday, April 9, 2018

Perfect Dinner Rolls

These dinner rolls were perfectly golden on top and pillow soft in the middle. Plus, this recipe makes a BIG batch, which I think is a must in a dinner roll recipe!

PSSSSST! FOLLOW us ON INSTAGRAM TO GET NEW DESSERTS DAILY!

These dinner rolls were perfectly golden on top and pillow soft in the middle. Plus, this recipe makes a BIG batch, which I think is a must in a dinner roll recipe!

Looking for the perfect dinner roll recipe? You've found it.

A fEW THINGS TO NOTE ABOUT THIS RECIPE:

  • It's very important that these rolls get two FULL rises. What constitutes a "full" rise? The dough needs to double in size. The first time in the bowl and the second time after it's been divided into rolls and is rising on the pan just before baking. This is the only way to get that supremely soft and fluffy center!
  • After the first rise, don't knead the dough any more. Turn the bowl upside down over a floured surface (I like to sprinkle flour over a kitchen towel so that I minimize the mess on my countertop) and let the dough fall out of the bowl. This allows you to keep as many air bubbles as possible trapped in the dough, creating more softness in the final product.
  • You can speed up the rise process by placing the bowl or the pan on a heating pad. I do this often and get the exact same results in about 30-40 minutes as I do when I let the dough rise for hours at room temp.
  • I made 16 rolls with this dough, but it could easily make more rolls than that. My 16 rolls were HUGE. But if you do make more than 16 rolls, they'll be a little smaller so be sure to adjust the baking time-- they'll need less time in the oven!

These dinner rolls were perfectly golden on top and pillow soft in the middle. Plus, this recipe makes a BIG batch, which I think is a must in a dinner roll recipe!

These dinner rolls were perfectly golden on top and pillow soft in the middle. Plus, this recipe makes a BIG batch, which I think is a must in a dinner roll recipe!

Yield: 16-20Pin it

Perfect Dinner Rolls

These dinner rolls were perfectly golden on top and pillow soft in the middle. Plus, this recipe makes a BIG batch, which I think is a must in a dinner roll recipe!

prep time: cook time: 12 MINStotal time: 12 mins

ingredients

  • 1½ tablespoons yeast
  • 1 teaspoon sugar
  • ¼ cup warm water
  • ½ cup butter, softened
  • ½ cup sugar
  • 3 eggs
  • 1 cup whole milk
  • 4¾ cups flour 
  • 2 teaspoons salt



instructions

Stir the yeast and the teaspoon of sugar in the warm water (think bath water) and let rest for about 5 minutes or until foamy.
In a stand mixer, cream together the butter and sugar. Mix in the eggs one at a time.
Add the milk, 4 cups of the flour, the salt, and the yeast mixture. Use the bread hook to knead and mix the dough until it is pulling away from the edges of the bowl (add more flour as needed).
Once a smooth, elastic dough has formed, cover it with a damp towel and place in a warm spot to rise until doubled in size.
Transfer the dough to a well floured surface and divide into 16-20 balls of dough. Place on a greased baking sheet, spread evenly apart.
Cover with towel and once again allow to rise in a warm place until doubled in size.
When ready to bake, preheat the oven to 350ºF. Bake the rolls for 12-14 minutes, until golden on top.
Optional: brush the tops with more butter while warm.

notes

Calories 268 | Total Fat 12g | Saturated Fat 7g | Carbohydrates 33g | Fiber 1 | Sugars 8g | Protein 5g

Nutrition calculated for 16 rolls per recipe.
Created using The Recipes Generator


These dinner rolls were perfectly golden on top and pillow soft in the middle. Plus, this recipe makes a BIG batch, which I think is a must in a dinner roll recipe!


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