Friday, December 9, 2016

Copycat Starbucks' Chocolate Cinnamon Bread

Starbucks' Chocolate Cinnamon Bread is decadent, rich, and packed with flavor. Enjoy making it on your own with this copycat recipe!


Starbucks' Chocolate Cinnamon Bread is decadent, rich, and packed with flavor. Enjoy making it on your own with this copycat recipe!


Let's face it. There is something about everything Starbucks makes that is amazing. Everything they make from their hot chocolate to their pastries is amazing. There is no exception with this chocolate cinnamon bread.

Starbucks' Chocolate Cinnamon Bread is decadent, rich, and packed with flavor. Enjoy making it on your own with this copycat recipe!


The first time I tried the chocolate cinnamon combination was at BYU's campus bookstore when we dropped Ashton off for school years ago. They had cinnamon bears covered with chocolate and my entire family was dying over these things. I tried it. It was gross, and I still think they are gross till this day. I thought it was just because cinnamon and chocolate did not go together.

However, after trying this bread I finally understand what the big deal about it is. I might not like gummy cinnamon bears, but I sure as heck LOVE warm, chocolaty, cinnamon bread. There is just something about the bread texture, the rich chocolate, and the warm spices all together.



Starbucks' Chocolate Cinnamon Bread is decadent, rich, and packed with flavor. Enjoy making it on your own with this copycat recipe!

I love being able to eat something at a restaurant/chain (like Starbucks) and then being able to recreate it and have it at my disposal. If you love chocolate and you love Starbucks, then you will love this recipe! Enjoy!





yield: 1 Loafprint recipe

Copycat Starbucks' Chocolate Cinnamon Bread

prep time: 30 MINScook time: 40 MINStotal time: 70 mins

INGREDIENTS:

Batter
  • 1 1/2 cup sugar
  • 2 eggs
  • 3/4 cup room temperature butter
  • 1 cup AP flour
  • 3/4 cup cocoa powder
  • 1/2 Tbsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 3/4 cup buttermilk
  • 1/8 cup water
  • 1 tsp vanilla extract
Topping
  • 1/8 cup sugar
  • 3/8 tsp ground cinnamon
  • Pinch of nutmeg
  • Pinch of cinnamon
  • Pinch of sea salt (optional if you love salted chocolate taste like I do)

INSTRUCTIONS:

  1. Preheat oven to 350°F
  2. Take out two small bowls, one large bowl, and prepare stand mixer/stand mixer bowl as well
  3. In large bowl whisk flour, cocoa, cinnamon, salt, baking soda, and baking powder
  4. In stand mixer cream butter and sugar with paddle attachment for 1-2 minutes and until smooth and then add eggs one at a time, blending well after each added egg
  5. Continue mixing stand mixer and slowly add in dry and liquid ingredients alternating between each bowl until both bowls are mixed into stand mixer
  6. Pour batter evenly into greased, 9 x 5 loaf pan
  7. In the remaining small bowl mix topping ingredients (sugar, cinnamon, nutmeg, ginger, and sea salt) and spread mixture evenly over batter
  8. Bake for 40 minutes, if not done continue adding 5 minutes baking time until done
  9. Let cool before slicing
Created using The Recipes Generator
Ashton Swank
Ashton Swank

This is a short biography of the post author.

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