Monday, February 6, 2017

Nutella Cream Cheese Rangoons

This sweet concoction will have your tastebuds reminding you of fair food pasts! Fried and nutella-ey, you can't go wrong with  this cream cheese rangoon variation.


This sweet concoction will have your tastebuds reminding you of fair food pasts! Fried and nutella-ey, you can't go wrong with  this cream cheese rangoon variation.

A couple of weeks back, I made these buffalo blue cheese chicken rangoons. They were nothing short of amazing and are one of my favorite makes of this blog thus far!

Anyways, we had a few wonton wrappers left, and we decided to make a sweet rangoon to compliment our savory one. We ended up with the nutella and cream cheese goodness you see above. I don't know if I can pick a favorite between the savory or sweet, but thy were both amazing.

If you are a nutella fan, a fair-fried-food man, and a fan of all things delicious, then you will love these and have a hard time putting them down! Add some sweet to your savory with these! Enjoy!!

Keaton




yield: 25print recipe

Nutella Cream Cheese Rangoon

prep time: 15 MINScook time: 25 MINStotal time: 40 mins

INGREDIENTS:

  • 1/2 cup nutella
  • 1/2 cup cream cheese
  • 25 wontons minimum
  • vegetable oil

INSTRUCTIONS:

Filling
  1. Mix nutella and cream cheese together well
Wontons
  1. Remove wontons and wet edges with finger dipped in water
  2. Place a heaping teaspoon of filling in middle of wonton and fold wonton into a triangle, pinching matching edges together
  3. Place several wontons at a time in already hot oil (medium-high heat) and let cook for around 15-20 seconds on each side until golden brown. (They will burn quickly if not turned over in time!)
Created using The Recipes Generator
Ashton Swank
Ashton Swank

This is a short biography of the post author.

No comments:

Post a Comment