The basic rundown:
🍳 biscuits, cut up into little pieces
🍳 eggs
🍳 breakfast sausage
🍳 gravy, baby.
🍳 cheese, cheese, lots of cheese!
Can you think of a more glorious combination?! All mixed up together in one masterful casserole.
This has quickly become my picky daughter's most favorite dinner. We do breakfast for dinner every Tuesday night, and every Tuesday night she begs me for this.
Not only is it delicious, but it also comes together in a matter of a few minutes. After you brown the sausage, there really isn't all that much work to do. Layer everything together, pop it in the oven, and voila! The perfect dinner or breakfast to feed even the pickiest masses :)
Comfort food at it's finest. Enjoy!
yield: 8
Biscuits and Gravy Bubble Bake
This Biscuits & Gravy Bubble Bake is a super easy weekend breakfast or weeknight dinner. My daughter asks for this every day!
prep time: cook time: total time:
INGREDIENTS:
- 16 oz refrigerated biscuits (this is either 2 cans of small biscuits or 1 can of large biscuits)
- 8 ounces breakfast sausage
- Country Gravy Mix (I like Pioneer Brand 2.75 ounces)
- 6 eggs
- 1 cup cheddar cheese
INSTRUCTIONS:
- Preheat the oven to 350ºF. Cut up the biscuits into bite-sized pieces (I quarter the large biscuits or halve the small biscuits) and layer them in a greased 9x13 baking dish.
- Whisk the eggs and pour them over the biscuits.
- Brown the sausage and drain the fat. Return to the burner and reduce heat to medium. Whisk together the gravy mix and water (according to instructions on package) and pour into the pan with the gravy. Stir until thickened.
- Pour the gravy mixture over the biscuits as well. Cover in foil and bake for 20 minutes.
- Remove foil and sprinkle cheese on top. Return to the oven for 10 more minutes.
Created using The Recipes Generator
This is sure different than any breakfast casserole I have read about. My husband loves all those foods.
ReplyDeleteCharlotte Moore
My daughter goes nuts over it every time I make it! It's a new staple in our house :)
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