Monday, May 22, 2017

Huevos Rancheros in a Hole

This huevos rancheros play on egg in a hole recipe highlights fresh flavor and bright hispanic taste and color!



One of my favorite dishes I experienced on my LDS mission was the simple plate of huevos rancheros. I had never had huevos rancheros (as well as many Latin-influenced foods) but I loved it when I first had it. The simplicity of eggs topped with fresh Latin ingredients is a natural combination. The only thing I had really ever had with my eggs before was cheese....also the left over syrup with my pancakes. Yes, I was a food simpleton.


I grew up eating eggs in a hole, and recently saw a recipe for avocado and eggs in a whole. That got the thought train going, and next thing you know, I had huevos rancheros in a hole. I tried it, loved it, and thought I would share! Hope you enjoy this simple breakfast! It is refreshing, healthy, and of course, delicious!

Keaton


yield: 1 egg in a hole (huevos rancheros style)print recipe

Healthy Huevos Rancheros in a Hole

prep time: 5 MINScook time: 5 MINStotal time: 10 mins

INGREDIENTS:

  • 1 piece of whole wheat toast
  • 1/2 avocado
  • 1 diced roma tomato
  • 1 egg
  • queso fresco
  • canned green chile
  • canned black beans

INSTRUCTIONS:

  1. Cut a circle out of the center of your toast
  2. Place toast onto buttered griddle over medium heat and line the outer rim of the hole with avocado leaving a smaller circle open for egg
  3. Place egg within avocado that is within the toast
  4. After egg white is cooked and yolk has solidified a little
  5. Flip toast and spread remaining ingredients over toast
  6. Add any desired hot sauce or salsa and enjoy!
Created using The Recipes Generator
Ashton Swank
Ashton Swank

This is a short biography of the post author.

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