Savory bacon with subtle, sweet, and spicy flavors that compliments bacon’s natural  flavor perfectly!

Savory bacon with subtle, sweet, and spicy flavors that compliments bacon's natural  flavor perfectly!


Have you ever met anyone that doesn’t like bacon? I honestly don’t think I have. Bacon is simply the best. Bacon on its own is hard to be beat, but the great thing about it is its versatility. You can put it on sandwiches, salads, burgers, eggs, maple donuts (personal favorite), tacos, broccoli, etc,. etc,. etc,

Savory bacon with subtle, sweet, and spicy flavors that compliments bacon's natural  flavor perfectly!

Savory bacon with subtle, sweet, and spicy flavors that compliments bacon's natural  flavor perfectly!

Bacon is simply amazing. Also amazing, is Paula Deen. Maybe not amazing for your health, but amazingly tasty. I wanted to try a variation of bacon and came across a Paula Deen recipe and knew I had to try it. Since trying it, I make it on the regular. It isn’t a crazy different taste from regular bacon, but subtle flavors that play on the natural bacon flavors. My family absolutely loves it! Super simple, super delicious, enjoy this bacon!

Keaton


yield: 8 – 12 pieces of baconprint recipe

Paula Deen’s Best Bacon

prep time: 5 MINScook time: 20 MINStotal time: 25 mins

INGREDIENTS:

  • 8 – 12 slices of bacon
  • 1/4 cup brown sugar
  • 2 tsp chili powder

INSTRUCTIONS:

  1. Place bacon in bowl
  2. Add brown sugar and chili powder to bowl and mix well
  3. For maximum flavor, let bacon and seasonings sit in ziplock bag for up to 24 hours
  4. Place on baking sheet or greased pan and bake for 20 minutes at 400° F or until desired crispiness
Created using The Recipes Generator

Ashton • Keaton • Mia

Co-Owners at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer.