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You’re only 6 ingredients and 30 minutes away from easy, buttery, delicious homemade biscuits.



You're only 6 ingredients and 30 minutes away from easy, buttery, delicious homemade biscuits.
 
I already have TWO biscuit recipes on Something Swanky that I l-o-v-e.
 
So why am I posting yet another recipe for biscuits?
 
Because I need a lazy version of all my favorite foods. And this is the lazy homemade biscuit. There is no rolling or butter cutting like you’ll find in my Mile High Biscuits. And you don’t need a food processor or heavy whipping cream, like you do in my Best Ever Biscuits.
 
Nope, this recipe is about as easy as biscuits come. It’s what I pull out on those nights that I just don’t feel like cooking, but everyone expects dinner anyway. You know the ones.
 
Step one: Melt butter.
 
Step two: Mix the batter (so, so easy).
 
Step three: Press the batter into the melted butter. Looks like this:
 
 
Step four: Bake until golden brown. About 20 minutes.
 
 
Step five: ENJOY!
 
We ate ours for dinner with leftover chicken gravy. But after the kids had gone to bed, I snuck a couple more with with my mom’s strawberry peach jam…
 
 
Butter Dip Biscuits

Butter Dip Biscuits

Yield: 9
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

You’re only 6 ingredients and 30 minutes away from easy, buttery, delicious homemade biscuits.

Ingredients

  • 1/2 cup butter
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tbsp granulated sugar
  • 1 1/2 tbsp baking powder
  • 1 3/4 cup buttermilk
  • 2 tsp salt

Instructions

  1. Preheat oven to 450º.
  2. Melt butter in an 8×8 baking dish in the microwave.
  3. Mix together the flour, sugar, baking powder, and salt.
  4. Add the buttermilk and stir into a loose dough– nearly a batter, but very thick.
  5. Press dough into the melted butter (the butter will come up the sides, and that’s fine). Cut the dough into 9 squares before baking.
  6. Bake for 23-25 minutes, until tops are golden brown. Cut and serve.

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 245Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 933mgCarbohydrates: 32gFiber: 1gSugar: 4gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Ashton
Category: Bread

 
 
Try these biscuits with our Quick & Easy Blender Gravy!
 
 
Or eat them alongside our Oven “Fried” Chicken Wings!
 
 
 
 
 
 
 
 

 

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Ashton • Keaton • Mia

Ashton • Keaton • Mia

Co-Owners at Keat's Eats
Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family gatherings, and entrepreneurial pursuits, which made starting a food blog together a no-brainer.

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Butter Dip Biscuits

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Last Updated:
September 3, 2024