Tuesday, June 6, 2017

Butter Dip Biscuits

You're only 6 ingredients and 30 minutes away from easy, buttery, delicious homemade biscuits.



You're only 6 ingredients and 30 minutes away from easy, buttery, delicious homemade biscuits.

I already have TWO biscuit recipes on Something Swanky that I l-o-v-e.

So why am I posting yet another recipe for biscuits?

Because I need a lazy version of all my favorite foods. And this is the lazy homemade biscuit. There is no rolling or butter cutting like you'll find in my Mile High Biscuits. And you don't need a food processor or heavy whipping cream, like you do in my Best Ever Biscuits.

Nope, this recipe is about as easy as biscuits come. It's what I pull out on those nights that I just don't feel like cooking, but everyone expects dinner anyway. You know the ones.

Step one: Melt butter.

Step two: Mix the batter (so, so easy).

Step three: Press the batter into the melted butter. Looks like this:


Step four: Bake until golden brown. About 20 minutes.


Step five: ENJOY!

We ate ours for dinner with leftover chicken gravy. But after the kids had gone to bed, I snuck a couple more with with my mom's strawberry peach jam...




yield: 9 square biscuitsprint recipe

Butter Dip Biscuits

You're only 6 ingredients and 30 minutes away from easy, buttery, delicious homemade biscuits.

prep time: cook time: total time:

INGREDIENTS:

  • 1/2 cup butter
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tbsp granulated sugar
  • 1 1/2 tbsp baking powder
  • 1 3/4 cup buttermilk
  • 2 tsp salt

INSTRUCTIONS:

  1. Preheat oven to 450ยบ.
  2. Melt butter in an 8x8 baking dish in the microwave.
  3. Mix together the flour, sugar, baking powder, and salt.
  4. Add the buttermilk and stir into a loose dough-- nearly a batter, but very thick.
  5. Press dough into the melted butter (the butter will come up the sides, and that's fine). Cut the dough into 9 squares before baking.
  6. Bake for 23-25 minutes, until tops are golden brown. Cut and serve.
Created using The Recipes Generator


Try these biscuits with our Quick & Easy Blender Gravy!


Or eat them alongside our Oven "Fried" Chicken Wings!









Ashton Swank
Ashton Swank

This is a short biography of the post author.

No comments:

Post a Comment