Monday, August 13, 2018

Banana Biscoff Baked Donuts

Our family favorite recipe for banana bread baked into donuts and topped with a Biscoff glaze!

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Our family favorite recipe for banana bread baked into donuts and topped with a Biscoff glaze!

Our family favorite recipe for banana bread baked into donuts and topped with a Biscoff glaze!

These Banana Biscoff Baked Donuts are worth waking up for.

A FEW THINGS TO NOTE ABOUT THIS RECIPE:

  • It's really important to grease the tin generously with nonstick cooking spray. There are two main reasons for this: a) it allows an easy release of the donuts, and b) it actually gives the donuts a bit of a fried texture, just like donuts from a bakery!
  • You can add a little more or less water to the glaze than the recipe calls for to get it to the exact consistency you’re looking for. I like a thinner glaze, it tastes more like a bakery donut (but be careful-- a glaze that is TOO thin will make the donut soggy 😝).
  • You could make these in a regular muffin pan if you want, but go ahead and get a donut pan! They don’t cost much and you can get one like this in 2-days with Amazon Prime πŸ™ŒπŸ».
Our family favorite recipe for banana bread baked into donuts and topped with a Biscoff glaze!




Yield: 6-18 Donuts

Banana Biscoff Baked Donuts

Our family favorite recipe for banana bread baked into donuts and topped with a Biscoff glaze!

prep time: 10 minscook time: 10 minstotal time: 20 mins

ingredients:

2 mashed bananas

3 tbsp sugar

1 egg

1/2 tsp vanilla

2 tbsp vegetable oil

3/4 cup All Purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/8 tsp ground cinnamon

1/8 tsp ground nutmeg

1/8 tsp salt

1/2 cup mini chocolate chips

FOR THE GLAZE:

1/4 cup Biscoff spread

1/2 cup powdered sugar

1/4 cup water (1-2 more additional tablespoons if necessary)

instructions

Preheat the oven to 350ΒΊF.

Whisk together the bananas, sugar, egg, vanilla, and vegetable oil. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Fold the dry ingredients into the wet mixture and mix until batter forms. Add the chocolate chips.

Transfer the batter to a ziptop bag. Snip the corner and pipe the batter into a generously greased donut pan. Fill each cavity to be about 3/4 full.

Bake for 10 minutes and let cool completely before removing from the pan.

MAKE THE GLAZE:

Whisk together the Biscoff spread, powdered sugar, and water until smooth glaze forms. Dip each donut in the glaze and set on a cooling rack to let excess glaze drip off.

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Ashton Swank
Ashton Swank

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