Thursday, January 24, 2019

Red Velvet Cut Out Sugar Cookies

These red velvet cut out sugar cookies are perfect for Valentine's day. Just a few ingredients, and they hold their shape while baking!



Ingredients needed for Red Velvet Cut Out Sugar Cookies

  • a red velvet cake mix
  • eggs
  • butter
  • all purpose flour
  • frosting

Helpful Supplies & Equipment

  • stand mixer
  • nonstick baking mat
  • rolling pin
  • cookie cutter

Recipe Tips & Notes

  • I baked three batches of cookies at after chilling each batch for varied times (one of them I didn't chill at all). What I found was that chilling doesn't make a significant difference. The more chilled cookie dough did hold it's shape slightly better and baked into a slightly softer cookie. But nothing significant. Which means... it's your call whether or not you want to chill the dough for 5-10 minutes before baking :)




Yield: 2 dozen

Red Velvet Cut Out Sugar Cookies

These red velvet cut out sugar cookies are perfect for Valentine's day. Just a few ingredients, and they hold their shape while baking!
prep time: 10 minscook time: 9 minstotal time: 19 mins

ingredients

  • 1 red velvet cake mix (I used Duncan Hines)
  • 2 eggs
  • 1/2 cup butter, softened
  • 1/2 cup all-purpose  flour + additional for dusting

instructions

  1. Preheat oven to 350ºF.
  2. Use a stand mixer fitted with a paddle attachment to mix all ingredients together until a smooth dough forms.
  3. If needed, knead additional flour into the dough by hand until dough is smooth and not too sticky to handle.
  4. Roll the dough out on a floured surface. Sprinkle more flour on top before rolling with the rolling pin.
  5. Cut out shapes. Bake cookies for 9 minutes and let cool completely on the cookie sheet before transferring or frosting.
Created using The Recipes Generator
Ashton Swank
Ashton Swank

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