Wednesday, April 10, 2019

Cadbury Egg Chocolate Cookies

Soft and chewy chocolate cookies filled with crunchy Mini Cadbury Eggs.


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Soft and chewy chocolate cookies filled with crunchy Mini Cadbury Eggs.

Main Ingredients Needed for Cadbury Egg Chocolate Cookies

  • shortening (like Crisco)
  • butter
  • sugar
  • brown sugar
  • flour
  • cocoa powder
  • Mini Cadbury Eggs

Recipe Tips & Notes

  • I packed my flour against the side of the container when I measured it, which resulted in the thick cookies pictured here. You can also use the "scoop and sweep" method, which will give you thinner, more even cookies.
  • I know somebody will want to know if you can substitute the shortening with real butter-- the answer is that I don't know. I haven't ever deviated from this recipe. But if I had to take a guess, I'd say you're probably just fine to sub in butter.
  • I pressed a few whole eggs on top of each cookie before baking, just for looks. You can take it or leave it :) 


Cadbury Egg Chocolate Cookies

Yield: approximately 2 dozen
Author:
prep time: 15 Mcook time: 9 Mtotal time: 24 M
Soft and chewy chocolate cookies filled with crunchy Mini Cadbury Eggs.

ingredients:

  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 6 tablespoons cocoa powder
  • 2 1/2 cups flour (see measurement notes in post)
  • 10 oz bag Cadbury Mini Eggs, crushed

instructions:

  1. Preheat the oven to 350ºF.
  2. 1. Using an electric mixer, beat together the butter and shortening until smooth. Add the sugar and brown sugar, and mix until creamy.
  3. 2. Mix in the eggs, one at a time.
  4. 3. Mix in the vanilla, baking powder, baking soda, salt, and cocoa powder.
  5. 4. Mix in the flour until dough is uniformly brown. Fold in the crushed candy eggs.
  6. 5. Scoop dough (I used a 1-1/2 tablespoon scoop) onto ungreased cookie sheets and bake for 9 minutes. Allow to cool for a few minutes on the baking sheet before transferring to a cooling rack.
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