Caribbean Chicken Drumsticks

These bold and tangy Caribbean citrus flavors make these chicken drumsticks a staple in the kitchen!

My wife and I love making different variations of chicken drumsticks, They are delicious, affordable, and pretty easy to make. I love Caribbean flavors because of their pop. The lime, orange, and ginger combination provides for a fresh, comfort taste. Enjoy these as much as we do!

Caribbean Chicken Drumsticks


  • 1/4 cup honey
  • 2 tbsp white vinegar
  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp lemon juice
  • 1 fresh orange (squeezed for juice, toss peel and meat)
  • 3 tbsp brown sugar
  • 1 tbsp minced garlic
  • 2 tsp ground ginger
  • 1/2 tsp ground mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1/2 tsp chili powder
  • 1/2 tsp cayenne
  • 1/2 tsp cumin


  1. Add all ingredients together and mix well.
  2.  Rest drumsticks in the marinade for 8 - 16 hours, and if you are short on time just add 1 cup of ketchup to the marinade to thicken sauce and be able to cook right away.
  3. Place drumsticks in oven cooking dish sprayed with cooking oil (if using sauce and not marinade, pour sauce over drumsticks).
  4. Cook in oven for 45 - 55 minutes at 400ºF. 
Powered by Blogger.