Gordon Ramsay's Perfect Cheese Omelette

A classic cheese omelette, made Gordon Ramsay's way.

The Gordon Ramsay method to make an omelette

I've made three Gordon Ramsay's egg recipes (click for scrambled eggs, and poached eggs) now and they have always been a crowd favorite. I don't think this one will disappoint! It hasn't for me! I will say that this one took the longest for me to get down and imitate.

I think the omelette does take a little more finesse than the other two Gordon Ramsay egg recipes I posted, and he doesn't have a video out there as clear and concise in making an omelette like he does scrambled and poached eggs.

The Gordon Ramsay method to make an omelette

Although, this may take you a few times to master in your own way, it's for sure worth it! The other egg recipes changed the way I make those type eggs forever, and this one has as well. I grew up with almost brown, crunchy omelettes cooked all the way through, and folded in half. This omelette is creamy, fluffy, tucked and folded, and much more flavorful to me. There's a reason Gordon Ramsay is Gordon Ramsay! He does things right! This omelette method is on another level than those I've been around for a lifetime! Enjoy,




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Gordon Ramsay's Perfect Cheese Omelette Recipe

Gordon Ramsay's Perfect Cheese Omelette Recipe

Prep time: 5 MCook time: 5 MTotal time: 10 M

Ingredients:

  • 1 tsp olive oil
  • 6 eggs
  • couple pinches salt
  • your choice of cheese (I use goat cheese in my video)
  • 1 Tbsp butter

Instructions:

  1. Heat pan over medium heat
  2. Oil pan
  3. Mix eggs in bowl until well combined, add a pinch of salt and mix JUST BEFORE cooking
  4. Pour egg mix into heated pan and work with fork like shown in video until edges solidify but some runny egg still shows (it will almost begin to look like scrambled eggs)
  5. Add cheese and another pinch of salt
  6. Let cheese begin to melt and add butter
  7. Tap pan handle vigorously 
  8. Fold one small layer at a time, leaving last layer to be folded by turning on to plate
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